Acclaimed chef Lee Westcott has worked in some of the world’s best kitchens—spending four years with Tom Aikens before overseeing two of Jason Atherton‘s Hong Kong establishments; staging at Noma and Per Se; and founding […]
Acclaimed chef Lee Westcott has worked in some of the world’s best kitchens—spending four years with Tom Aikens before overseeing two of Jason Atherton‘s Hong Kong establishments; staging at Noma and Per Se; and founding […]