Lahpet, named after pickled tea, is one of London’s very few restaurants to specialise in authentic Burmese cooking. Founded by Dan Anton and head chef Zaw Mahesh after a year-long pop-up in Hackney, the pair […]
Lahpet, named after pickled tea, is one of London’s very few restaurants to specialise in authentic Burmese cooking. Founded by Dan Anton and head chef Zaw Mahesh after a year-long pop-up in Hackney, the pair […]