Ready in 20 minutes
Makes 4-6 pancakes
An Australian native take on a breakfast classic.
Ingredients:
- 1 cup Self Raising Flour
- 5g Lemon Myrtle Kakadu Plum Powder
- 1 cup Milk
- 1 tablespoon of Lemon Juice
- 1 ½ teaspoons of Maple Syrup
- 1 Egg
- ½ cup Mixed Berries
- Butter for frying
Method:
- Whisk eggs, milk and maple syrup together in a jug.
- Sift self raising flour into a large bowl. Mix in the lemon myrtle kakadu plum powder.
- Make a well in the centre of the flour mixture, then add the wet mixture. Whisk until combined.
- Fold in the mixed berries.
- Mix through lemon juice.
- Heat a large non-stick frying pan over medium heat. Grease pan with butter.
- Using 1/4 cup mixture per pancake, cook pancake for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through.
- Transfer to a plate.
- Repeat with remaining mixture.
- You may need to grease pan with butter between batches.
- Lemon Myrtle Kakadu Plum Powder can be purchased from www.kakaduplumco.com
