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What’s Cooking Relaunches As Digital Platform With Kraft Heinz And Top Chef Alum

What’s Cooking Relaunches As Digital Platform With Kraft Heinz And Top Chef Alum
Acclaimed culinary personality and James Beard winner Chef Edward Lee is rebooting the well-known print publication, What’s Cooking, as a new Digital platform in collaboration with Kraft Heinz. 


This post first appeared on Ideas For Innovation | PSFK, please read the originial post: here

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What’s Cooking Relaunches As Digital Platform With Kraft Heinz And Top Chef Alum

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