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Grass-fed flank steak, wild mushroom ceviche, chimichurri sauce by Chef Jon Pflueger

Mushrooms marinated with citrus, herbs, olive oil make a delicious appetizer or side.  The flavors in these […]

The post Grass-fed flank steak, wild mushroom ceviche, chimichurri sauce by Chef Jon Pflueger appeared first on Sourced, Conscious Cuisine | Laguna Beach, CA.



This post first appeared on Sourced Cuisine’s Packaging: Looks Like Plastic, Made From Plants, please read the originial post: here

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Grass-fed flank steak, wild mushroom ceviche, chimichurri sauce by Chef Jon Pflueger

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