Ingredients
2 cups unbleached all-purpose flour
1/2 cup cane sugar
1 1/2 Tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Sea salt
1 Egg replacer
1 medium Avocado
1/2 cup Soy milk
1/2 cup Walnuts
1/4 cup Maple syrup
Filling
2 Tbs Almond butter
1 Tbs Oats
1/2 tsp Cinnamon
1 Tbs Maple syrup
Directions
Mix almond butter, oats, cinnamon and half the maple syrup. Set aside.
Mix flour, sugar, baking powder, baking soda and salt. Set aside. In a blender, add avocado, milk, egg and the rest of the maple syrup. Blend until smooth.
Add avocado mix to flour mix and combine.
Pour half of the mixture in a loaf pan, then add almond butter mix. Top with remaining mixture.
Bake for about 40 minutes or until toothpick comes out clean.
Use less of the avocado if it's a little too strong foe your taste.
PLEASE EXPLORE OTHER SOURCES TO ENRICH UNDERSTANDINGS OF NUTRIENTS
