You will not miss the dairy in these cookies!
Ingredients
- 1 1/2 sticks Earth Balance Butter
- 2 Tbs Walnuts (after blended in a food processor)
- 1 Tbs Almond milk
- 2 Tsp Vanilla Extract
- 1 cup Cane sugar
- 2 Cups Unbleached all-purpose flour
- 1/2 tsp Baking Soda
- 1/4 tsp Sea salt
- 1 Egg replacer
- Fruit spread (no cane sugar added) filling for cookies
Preheat oven at 350 degrees.
Cream butter, walnuts and sugar together. Add vanilla extract, egg replacer and almond milk. Mix until well combined.
In a separate bowl, mix flour, baking soda and sea salt. Add to butter mixture. Mix until combined and let chill for 15 minutes. I could not wait 15 minutes because I had a good feeling these cookies were going to taste great so I popped them in the freezer for 5 minutes.
Take a small piece and form into a ball and place on baking sheet. You will need to make a hole in the middle of the cookie. I used the back of a small icecream scooper. Dip the scooper into flour so that is does not stick to the dough.
Add the fruit spread to the center of each cookie and bake for 10 to 15 minutes or until slightly brown.
PLEASE EXPLORE OTHER SOURCES TO ENRICH UNDERSTANDINGS OF NUTRIENTS
