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Butter Soy Baby Corn – Three Ingredients Only!

When writing about butter soy Baby Corn, I am reminded of the acronym WYSIWYG (What You See Is What You Get). There isn’t really more to the recipe than what the headline presents: three ingredients – butter, soy sauce, fresh baby corn – come together to give a lip-smacking umami snack.

You Need:

[For 3-4 servings]

  • Fresh baby corn – 250 grams
  • Butter – 1 tablespoon
  • Soy sauce – 1 tablespoon [buy here]

The links above are affiliate links. The Steaming Pot will earn a small commission if you buy via the links, at no additional cost to you. Note: This is NOT a brand-sponsored post! I just use the products on view in the picture as I like them.

How To Make Butter Soy Baby Corn:

Clean and trim the ends of each baby corn. Cut each into 2-3 similar sized pieces.

Bring a pot of plain water to a rolling boil. Set heat to low. Tip the baby corn into the boiling water and let it cook for 6-7 minutes.

Dunk the boiled baby corn in cold water to prevent further cooking. Drain and set aside.

In a pan, melt a tablespoon of butter on low heat. Swirl the melted butter around the pan and transfer the baby corn into the pan.

Cook for a minute.

Pour in a tablespoon of soy sauce into the pan.

Stir/toss and cook for another minute, till the soy has coated each baby corn well.

That’s it! Butter Soy Baby Corn is ready to eat.

Serve as a standalone snack or on the side with noodles or fried rice.


If you liked this recipe, you might also like:

  • vegetable momos
  • spring rolls with vegetable filling
  • soya cutlets

Try other recipes that use soy sauce as key ingredient:

  • onion fry with soy and sesame
  • cabbage peas stir fry with honey soy dressing
  • vegetable pancakes with soy dipping sauce

The post Butter Soy Baby Corn – Three Ingredients Only! appeared first on The Steaming Pot.

This post first appeared on Purpledragonfly, please read the originial post: here

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Butter Soy Baby Corn – Three Ingredients Only!


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