The Chutney recipe I am sharing today on the last day of BM#77 under condiment theme, is great as a dip for kebabs, tikkas, cutlets, or for smearing inside of bread slices in sandwiches. It goes well as a dip with veggies too – like cucumber and carrot sticks.
This Green Chutney is slightly different from the regular green chutney as yogurt or dahi is added to it. Let's check the recipe straight away.
Dahi Wali Hari Chutney
½ cup hung curd
½ cup mint leaves
½ cup coriander leaves
2 cloves garlic
1 green chili
Salt to taste
½ tsp sugar
½ tsp roasted cumin powder
A dash of lemon juice
Process:
In a chutney mixer jar, add all the above ingredients and blend it till you get smooth chutney.
Check the seasoning and adjust as per your taste.
