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Ingredient Tip: Hydroponic Basil

Basil is one of my favorite herbs, and I love to use it throughout the year.

Fortunately, I can find it at my local supermarket whenever I need it, even when it's not in season.

I like to buy the Hydroponic variety, which comes in medium-size bunches. Take it home and transfer it to a vase or large drinking glass with enough water to cover the roots, and it will keep for several days.



This post first appeared on Meatless Mediterranean, please read the originial post: here

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Ingredient Tip: Hydroponic Basil

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