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Evergreendishes Blog
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A blog of tasty and easy to make vegetarian dishes from India and around the world.
Banana Rasayana | Balehannina Sihkarni | No Cook Recipe | 15 minute recipe Banana Rasayana or Balehannina Shikarani is a traditional recipe. It  is a simple yet tasty recipe which can b… Read More
Spicy Murmura Snack is a tasty, easy to make, no cook, vegan snack.  Murmura snacks are loved at home. We can have it anytime depending on the form it is created. I will share other kin… Read More
A no onion garlic thali which you can easily prepare at home. Some days call for a simple, no onion garlic meals. I usually add onion regularly except for a few days as Ekadasi, festive days… Read More
Paneer Bhurji is a classic dish from North Indian cuisine. Scrambled paneer is mixed in a gravy of cooked onion and tomatoes with spice powders to make a tasty accompaniment. Paneer is cotta… Read More
Sprouted Moong Methi Stir Fry is a tasty, healthy, easy to prepare side dish from Konkani cuisine. It is  a good  way to  include sprouted fenugreek, which is a slightly diffi… Read More
soya manchurian | soya chunks manchurian recipe | dry soya manchuri | soya manchuri recipe Soya Chunks Manchurian is a tasty party appetiser from Indo–Chinese cuisine. Manchurian is lo… Read More
Quinoa Kheer is a tasty, varied kind, naturally healthy kheer. The quinoa consumers are steadily increasing in number. It is one of the preferred choice of food for many people.  Quinoa… Read More
Stuffed Dates are the new trendy dessert you find at parties or get-together. They are easy to create, look good, healthy to serve  and make a good snack to binge anytime. Dates are a g… Read More
Paan Laddu is a delectable sweet made with betel leaves along with a few other ingredients. Paan Laddu is made of all things good along with betel leaves. The festive season is here and it i… Read More
Stuffed Brinjal aka Enne Badanekayi is a popular dish from North Karnataka. Small sized brinjals  stuffed with a prepared mixture of coconut and other spices is cooked  to make a d… Read More
Mango Sago Pudding is a tasty, delectable sweet.  It is a good tropical dessert.  The beginning of the mango season starts usually with aamras and ends with a dessert as days pass… Read More
Maddur Vada is a popular savoury snack from South India. It makes a good evening snack. Made with a lot of onions, it is crispy on the ouside and soft inside. It makes a good tea time snack… Read More
Grapes Shot is a refreshing summer drink with Indian twist. Here is the recipe to make it easily at home.  Summer brings a few good fruits, grapes is one of them. The grapes we found th… Read More
Oats Dosa is a tasty and healthy dosa. It is ideal to serve for breakfast.  After the oats idli recipe, here is the oats dosa recipe. It is an easy to make breakfast as the batter needs… Read More
Oats Idli is a healthy choice for the busy mornings. It is easy to prepare and tastes good too. Idli is one of the food items at home. It is usually for breakfast but at times I prepare it f… Read More
Tuvar Lilva Kachori is a tasty winter snack from Indian sub-continent. It makes use of fresh pigeon peas which is a seasonal produce.  Kachori is a popular snack from Indian sub-contine… Read More
Quinoa Pongal is tasty and a healthy twist to the usual one made with rice. . Quinoa (pronounced as Keen-wah ) is the new age food. It serves as a good replacement for rice.  Quinoa is… Read More
Oats Peanut Laddo is a tasty, healthy and an easy to make snack. If you are looking for ways to include oats for your family, this laddo recipe is for you. Welcome one and all to my little w… Read More
Palak Soup is a healthy and tasty soup to have on a cold night.  Winter has set in and calls for warm drinks and hot pakoras. Dinners are changed to soups and hot casseroles. Soups serv… Read More
Ragi Chakli is a twist to the usual chakli we often prepare. It is tasty and makes a good snack to munch. Chakli makes a good snack to have with a cup of tea. During holidays, children love… Read More
Ajwain leaf rasam is a comfort and easy to make rasam. It is ideal as a soup too. The ajwain leaf is a good source of nutrients. It is known as Ajwain ( Hindi), Karpuravalli ( Tamil), Vamu a… Read More
Apple Pomegranate Jam is a tasty spread. The flavours blend beautifully and is moderately sweet. It  Apples are good to use in numerous ways. It can be used in ice cream and  milks… Read More
Kadhi recipe is the popular Punjabi Kadhi Pakora. It is tasty and one of the cherished meals for north indians.  Kadhi chawal is the staple food of many people. It is easy to make and m… Read More
Srilankan Green Bean Curry is a tasty side dish cooked in coconut milk. It makes a good accompaniment with chapathi or steamed rice.  It is a new month and I have a new cuisine on my bl… Read More
Aloo Palak Paratha is a tasty and filling breakfast. Spinach puree is mixed in the dough, rolled  are filled with a potato mix to make a colourful and delicious paratha. The green colou… Read More
Tri-colour idli is idli of saffron, white and green colour. A post to celebrate 75th Independence of India. As India celebrates its 75th Independence Day, it is indeed a moment of joy and pr… Read More
Pesarattu is a popular breakfast from Andhra Pradesh. It is a lacy crepe served with upma and chutney.  Pesarattu is a  moong crepe from Andhra Pradesh. The green moong or the yell… Read More
Horse gram stir fry is a simple yet tasty side dish. It is ideal to pair with jowar roti or chapathi. Horse gram is a popular lentil used by many people. It is known for its distinctive tast… Read More
Tri-colour dhokla is a three layered dhokla. The green layer is sandwiched between the yellow coloured dhokla and white dhokla. The yellow dhokla is khaman dhokla. It makes a good evening sn… Read More
Dal Dhokli is a sweet, spicy, tangy lentil based with wheat flour dumplings from Gujarati cuisine. It is a popular dish and made regularly in most households. It is a comfort food and holds… Read More
Mango Mousse is a delectable, easy to make dessert. It is my go to dessert during summer when we need a quick and easy dessert. Mango, mango, I wait for you all year. Here, I come with vario… Read More
Cucumber Stir Fry is a traditional recipe made using small cucumber. It is ideal to pair with chapathi, jowar roti or even as an accompaniment with steamed rice and rasam. The cucumber stir… Read More
Banana Grape Smoothie is delicious, filling and easy to make. It is one of the healthy breakfast you can treat yourself on a busy morning. Smoothie is filling, tasty and healthy, a good brea… Read More
Brinjal Stir Fry / Badanekayi palya  is a simple, vegan stir fry with a spice mix from Karnataka. The roasted spice mix lends a good taste to it. It is ideal to serve with chapati or jo… Read More
Watermelon Rind and Potato Stir Fry is a simple yet delicious side dish. It is a good way to use the rind which is usually discarded. It pairs well with chapathi or phulka. One can also serv… Read More
Granola on stovetop is an easy to make recipe with ingredients easily available at home. It is vegan, gluten-free, soy free snack you can enjoy anytime,  Eat it with milk or yoghurt top… Read More
Ratlami Sev / Masala Sev  is a popular variety of sev. It is tasty and makes a good snack with tea. It is usually available in super markets. The addition of spice mix makes it spicy an… Read More
Dates Payasam / Dates Kheer is a rich and delicious sweet dish ideal for any celebration. It is one of the classic  sweets of South India with numerous health benefits.  Kheer is o… Read More
Mughlai Pulao is a rich, mildly aromatic  and delicious rice dish from Indian sub-continent. It is rich with the addition of nuts and fruit pieces. It makes a good meal for the weekend… Read More
Gasgase payasa is a rich, creamy, delicious dessert. It is one of the Indian sweet dishes  lost back with time. Gasgase is the Indian name for poppy seed. It is also known as khus-khus… Read More
Sabudana Kheer / Sabakki Payasam is a tasty and easy to make Indian dessert. Tapoica pearls are used to make a delicious kheer, ideal for fasting days.  Sabudana is called as sago, rabi… Read More
Rumali Roti / Roomali roti is a soft, thin, unleavened flat bread from Indian sub-continent. Roomal translates to a handkerchief, these rotis are thin and may be folded as a hand- kerchief… Read More
Lemon Rasam  is another kind of rasam made during monsoon days. The citrusy flavour with the aroma of fresh herbs is tasty and soothing. It is a healthy and comfort food for many people… Read More
Rawa Kesari is quite often prepared in most households. It is called by different names as Rawa Kesari, Sheera or as Sooji ka halwa in different parts of the country. In South India, sheera… Read More
Watermelon Rind Dosa is a delicious and unique breakfast option. It is easy to prepare and as the name suggests makes use if the watermelon rind in it.  Considering the fact, watermelon… Read More
Khira Gaintha is a delicious sweet dish, rice balls are cooked in thickened milk laced with nuts, cardamom, kesar and coconut. It is from Oriya cuisine and usually made as an offering to the… Read More
Kara  Pidi Kozhukottai is an aromatic, filling  and healthy dish ideal to serve for breakfast. The rice and lentil mixture is twice cooked to make a delicious dish. It is from Tami… Read More
Mixed Fruit Popsicle is a delightful summer snack. It is easy to make with natural ingredients and has no added sugar in it.  Summer and frozen treats such as ice cream, popsicles and s… Read More
Thalipeeth is one of the popular recipes from South India. With the increasing importance of millets, we are destined to add them in umpteen ways. Mixed millet flour is easily available in t… Read More
Dalia payasam is a traditional sweet dish from Karnataka. It is rich in nutrients and a good food for people of all ages. What is Dalia ? Dalia is broken wheat grain, it is made from the who… Read More
Tuvar and Capsicum Masala is a winter treat, ideal to pair with chapati or phulka. It is vegan and gluten-free. It makes a good side dish for lunch, brunch or dinner. Tuvar lilva or fresh pi… Read More
Green Pea Soup is a flavoursome soup to enjoy during winter season. Addition of a few mint leaves gives a good taste to it. Winter is here and calls for warm drinks and fried snacks. The ven… Read More

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