Mangoes are my most awaited fruit all through the year and somehow frozen mangoes don’t do the fruit justice. The tinned versions are processed and often full of sugar, which I’ve been mostly avoiding. Mangoes suit sweet and savoury dishes adding nutrition and goodness. Fresh mango purée tastes gorgeous in baking, particularly when not using […]

The post Vegan Mango Muffins appeared first on Masala Vegan.