This fried Rice dish is an excellent side to all your favorite dishes. The combination of sweetness, saltiness and spiciness from different sauces gives it a unique, mouth-watering kick.
Ingredients:
· Cooled Cooked White Rice
· Scrambled Eggs
· Minced Carrots
· Diced Sweet Chicken Sausage
· Minced Green Onion
· Chili Garlic Sauce
· Oyster Sauce
· Soy Sauce
Cooking Instructions:
1. Heat oil in a non-stick cooking pan, preferably a wok.
2. Put ¼ teaspoon of Chili Garlic Sauce and Minced Carrots and cook for 3 minutes or until carrots soften. The Chili Garlic Sauce can be quite spicy and flavorful so a small amount will be enough.
3. Add Scrambled Eggs and Diced Sweet Chicken Sausage and cook for 3 minutes.
4. Add 4 spoonfuls of Oyster Sauce and 4 spoonfuls of Soy Sauce. The saltiness of the soy sauce and the sweetness of the Oyster Sauce make a good combination that compliment the spiciness of the Chili Garlic Sauce. Add more sauce according to your taste.
5. Add Cooled Cooked White Rice. With a big spoon or a spatula in both hands, gently mix the rice into the sauce mixture. Be careful not to smoosh the rice because it will give the fried rice a starchy texture.
6. Add Minced Green Onion for color and cook for an extra minute.
7. Serve while hot.
2. Put ¼ teaspoon of Chili Garlic Sauce and Minced Carrots and cook for 3 minutes or until carrots soften. The Chili Garlic Sauce can be quite spicy and flavorful so a small amount will be enough.
3. Add Scrambled Eggs and Diced Sweet Chicken Sausage and cook for 3 minutes.
4. Add 4 spoonfuls of Oyster Sauce and 4 spoonfuls of Soy Sauce. The saltiness of the soy sauce and the sweetness of the Oyster Sauce make a good combination that compliment the spiciness of the Chili Garlic Sauce. Add more sauce according to your taste.
5. Add Cooled Cooked White Rice. With a big spoon or a spatula in both hands, gently mix the rice into the sauce mixture. Be careful not to smoosh the rice because it will give the fried rice a starchy texture.
6. Add Minced Green Onion for color and cook for an extra minute.
7. Serve while hot.
