After James Bond checks into Hotel Splendide in Royal- les-Eaux he orders a bottle of the Taittinger Blanc de Blancs from room service. When it arrives in a frosted silver bucket he downs a quarter of it before showering and, after dressing, sits by the window and looks out at the promenade sipping champagne and wondering about where he will dine.

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The post OHMSS: Food & drink from the novel: Part 1 – France appeared first on The James Bond Dossier.