Director Joe Badon’s The Blood of the Dinosaurs packs a lot into its seventeen minute runtime. The film is a Texas Cowboy Stew that is not allowed to slowly simmer. Instead, Badon is a frenzied chef that throws everything from the choicest cuts to gristle and bone into the pot. […]
The post The Blood Of The Dinosaurs: Review appeared first on film reviews, interviews, features | BRWC.