The Ritz-Carlton, Bali Resort & Spa will host another in its series of memorable culinary events showcasing Cuvaison Premium Wines on Friday, June 6, 2008, at the Resort's contemporary restaurant - Dava.

The evening begins with a cocktail and canapé reception at the open air C-Bar lounge, - an incandescent Oriental atmosphere framed by silk-canopied opium-beds providing a prelude to the contemporary décor of Dava and the indulgent menu that awaits.

Following cocktails guests will be escorted to their seats and the panoramic view of the Indian Ocean in the stylish eighty-seat lotus-shaped Dava restaurant. Dava's Chef de Cuisine Dean Keddell’s has played matchmaker to a stunning array of fine Cuvaison Wines, including the rare collection of Oakville Cabernet.

Dava is renowned for its South Australian black truffles, foie gras, yabbies, line-caught barramundi, white asparagus, golden chanterelles and Valrhona chocolate.

Cuvaison Estate Wines

Napa Valley's Cuvaison Estate was established in 1969 and derives its Chardonnay, Pinot Noir and Merlot from its Carneros Estate and its Cabernet Sauvignon from its Mount Veeder Estate. All these Californian wines are hand-crafted and aged in small French oak barrels. Cuvaison Estate Wines are distributed in all 50 states of the U.S.A., 40 international markets, in first class on numerous airlines and on board leading cruise lines.