New Year, new developments! This month’s Cocktails We Crave column is especially exciting. Not only do we have a cool concoction to share, but it also hails from a delectable development at one of our most celebrated inns – the luxurious L’Auberge Provencale Bed and Breakfast in White Post, VA.
To view a copy of the enticing new bar menu, click here. And to prepare yourself for the experience to come, check out this recipe for one of the sumptuous signature cocktails – the fabulous “Kentucky Fruit Bread.”
Kentucky Fruit Bread
1.5 oz of Bernheim Wheat Whiskey
.5 oz. Simple Syrup
.25 oz. Fresh Lemon Juice
2 dashes Bittermens Orange Bitters
Fever Tree Ginger Beer
Muddle strawberries with all ingredients except ginger beer. Shake vigorously with ice, strain into Collins glass with ice. Top with ginger beer and a strawberry on the rim.