There are many beautiful beaches in the world, with powder-white sand and clear turquoise waters fringed by palm trees. You’ve no doubt visited a few yourself. But have you heard of the tiny Philippine island of Boracay? The azure waters here are so calm you can float your cares away while gazing at the sky. I do just that on my recent trip for Point Hacks (the life of a travel writer sure is tedious). And I’m here to report: the bliss is real.

Boracay lures you in with its stunning beaches and laidback lifestyle. The locals are lovely and the cocktails strong. Here, sarongs are considered actual attire, taxis are non-existent (grab an e-trike instead), and the balmy humidity bathes you in relaxation whether your temperament usually permits it or not.

And the sunsets. One of my all-time favourite travel memories is pulling up a pew at the Mövenpick’s Sol Marina Beach Club for pina coladas at dusk. The sun casts golden orbs across the sky, illuminating the wispy clouds in ever-deepening shades of peach and lavender. My travel companion and I fall silent, our phones waving back and forth like the devoted forecasting a prophecy.

Happily, flying to the Philippines is simple on points – whether you’re looking to save in Economy or splurge on Business Class. We do both – and flying Cathay Pacific Business is an absolute joy.

There’s plenty to explore. To dive into the details of my 6-night Philippine adventure, click on the itinerary below. Then go forth and replicate at will!

Exploring Boracay

We arrive in Boracay by private speedboat after a quick flight from Cebu aboard the endearing Cebu Pacific. (Cabin crew host a trivia game over the speaker, with prizes for the three ecstatic winners). We’ve booked a transfer through our resort the Mövenpick, ensuring we glide past passengers on the slower local ferry. The darkness only adds to our sense of anticipation.

On our first day in Boracay, we hit the island’s activities hard. This includes a wander through the alleyways of Station 2, a stress-melting massage, cheeky beachside cocktails at noon and a divine swim on White Beach. Later, we take a paraw cruise aboard a Traditional Filipino Yacht. It’s just the two of us and the four crew. Two nets dangle over the open ocean, and we lie back as we whip over the waves, bathed in sea spray. I’m scared and excited all at once.

The next day we devote to beach lazing. The water’s so heavenly I’m already in decline about leaving tomorrow. Lunch at beachside Sunny Side Cafe is delicious, with the purple ube pancakes – a type of yam – delivering a tantalising mix of sweet and savoury. There’s a queue when we arrive so we head out to the water, and a staff member comes to find us when our table’s ready. Just another example of winning Filipino hospitality.

After lunch, we hire a clear crystal canoe – a must in Boracay – for a paddle in the turquoise waters. We watch fish dart beneath our feet as we attempt to burn off our indulgent meal. That night, we head to the rustic Dinibeach Bar for sunset cocktails, our feet caressing the sand. But beware – those mai tais are strong! There’s a sense of generosity in Boracay, and this extends to the spirits lacing your drink.

You know a place has moved you when you’re already plotting your return before you’ve left. Boracay’s still calling me, and I plan to answer that call as soon as I can.