Hey there, Disney Guys and Gals!
I hope you're enjoying the holiday weekend and that you are staying warm! As promised, I am back with the second half of my review of the 2018 Epcot International Festival of the Arts! I have already posted Part One of my visit to the festival, on opening day. You can check that out by clicking HERE. So go catch up on that, if you need to, and then come right back here, because Part Two starts NOW...
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Takumi TableJapan
- What did we try? Taiyaki
- How would I describe it? A fried fish-shaped pastry, filled with a sweet red bean filling and served with whipped cream and sesame sauce.
- How was the portion/value? $4.50 was pretty good. It's a large, shareable portion.
- What letter grade would we give it? B- This pastry is a Japanese treat that is pretty unique. It was served warm and in the outside was crispy. The filling was a sweet red bean paste. Though I liked the flavor, the consistency was weird since it was the exact consistency of... well.... beans! The dipping sauces were a nice way to switch up the flavor. I don't think I could eat a whole one, because I didn't LOVE it, but I'm glad I tried it.
- Will we get it again, when we return to the festival? No. Fun to try, but I don't need it again.
Mosaic Canteen
Morocco
We didn't get to try anything in Morocco yet, but we'll be baaaack!
L’Art du Cuisine Francaise
France
- What did we try? Salmon En Croute
- How would I describe it? Salmon bakes in a puff pastry crust, with a creamy butter sauce.
- How was the portion/value? $10 may seem like a lot for this one, but it's pretty much a full entree on it's own.
- What letter grade would we give it? A+ My absolute FAVORITE at the Festival! The France booth smelled amazing, with a rich butter scent flowing out of it. The salmon dish was made famous by the incredible chef, Paul Bocuse, (whom is the inspiration behind Monsieur Paul's restaurant in the France pavilion). Not only is it a feast for the eyes, with it's adorable, golden fish shape, but it is amazing to eat! The salmon was well baked and seasoned. The pastry was flaky and buttery and the filling of spinach and butter sauce was delectable. Oh, and the cream sauce that this is plated with wraps the whole thing up perfectly! I was literally doing a happy dance eating this.
- Will we get it again, when we return to the festival? YAS! Several times over!
The Masterpiece Kitchen
Canada
| Note: Picture is from 2017. Most items are the same, but there are no nuts this year. |
- What did we try? Charcuterie Palette
- How would I describe it? An amazing display of cured meats, cheese and accoutrements. Included was Bleu cheese with honeycomb, parma ham, applewood smoked beef, pate, brie, mustard, balsamic reduction, and cranberry crostinis.
- How was the portion/value? So this one is $14, which isn't inexpensive, but you get a lot with it. It's meant for sharing. And get this, guys... that wooden cutting board is just a piece of cardboard! Go figure.
- What letter grade would we give it? A I didn't really eat any of this, but The Hubs threatened me if I didn't give this one an A. He loved it.
- Will we get it again, when we return to the festival? I will not, but The Hubs definitely will.
- What did we try? Wild Mushroom Risotto
- How would I describe it? A scoop of creamy, cheesy rice, with a rich wine reduction.
- How was the portion/value? Yipes. $9 for one scoop of rice was way too much.
- What letter grade would we give it? B- I only had a bite, since I hate mushrooms, but it was creamy and had a really yummy flavor.. The rice seemed a bit undercooked. I totally don't think the price was appropriate for what we got.
- Will we get it again, when we return to the festival? No.
| Note: Picture is from 2017. It looks similar this year, but on a plate instead of a cup. |
- What did we try? Triple Chocolate Mousse
- How would I describe it? A white, milk and dark chocolate mousse pyramid, on a crunchy chocolate bottom.
- How was the portion/value? A good, shaerable size, but worth $9.25? Nope.
- What letter grade would we give it? B Super tasty and rich, but the pricing made it taste not as good.
- Will we get it again, when we return to the festival? No, but only because of the price.
The Deconstructed Dish
World Showcase Plaza
- What did we try? Deconstructed Strawberry Cheesecake
- How would I describe it? A blog of cheesecake flavored cream, a pile of strawberries, and little sugar cookie triangles.
- How was the portion/value? $6 was a bit high, because this one is one the small side.
- What letter grade would we give it? B- I mean, it tasted fine, but this was very underwhelming. The "cheesecake" part was really just a blob of pastry cream. I'd take the reconstructed cheesecake over this one any day.
- Will we get it again, when we return to the festival? Uh, no.
- What did we try? Deconstructed BLT
- How would I describe it? A gorgeous plate, featuring a chunk of crispy pork belly and a poached egg. There was also some tomato jam, green and black pepper.
- How was the portion/value? At $6.75, this one was totally worth it. A nice piece of pork and a whole poached egg. Easily shareable.
- What letter grade would we give it? B (The Hubs says that's unreasonable and it's easily an A) This was The Hubs' favorite item of the day. The smoky, salty pork coupled nicely with the creaminess of the runny egg. All of the flavors and sauces worked well together. I'm just not that into runny eggs, so my opinion was a bit lower.
- Will we get it again, when we return to the festival? Very-possibly-yes.
| Note: Picture is from 2017. This year's looks similar, but a lot more simple, with less greens. |
- What did we try? Deconstructed Reuben
- How would I describe it? A totally unique take on a Reuben sandwich. Shredded corned beef with pickles, thousand island dressing and cabbage, all in a toasty rye crisp ring.
- How was the portion/value? Another gorgeous plate for $6.50. Not too bad. Shareable.
- What letter grade would we give it? B+ We both really liked the flavors of this dish, but the presentation is really what takes the prize. One of the coolest looking dishes, for sure.
- Will we get it again, when we return to the festival? No. Not because I didn't like it, but because I'd rather have the pork or the scallop from the Masterpiece Kitchen, of the salmon from the France booth.
- What did we try? Deconstructed Breakfast (Non-alcoholic Version)
- How would I describe it? A creamy apple chai spiced milkshake, with a maple undertone, some candied bacon thrown in, and a mini waffle cookie on top.
- How was the portion/value? Probably about 5 oz. worth of shake. A fair portion, and it could fill you up quick. The pricing was $4.50. ($10.50 for the version with bourbon in it.)
- What letter grade would we give it? C+ a tasty shake, I didn't get as much of a "breakfast" flavor from it as I did a "fall" flavor. Plus slurping up little crumbles of bacon was weird... and a mild choking hazard. Ok, maybe just for me, but still.
- Will we get it again, when we return to the festival? No. Too many better options.
- What did we try? Pop-Artsicle
- How would I describe it? A red, white and blue slushy. Can't get more simple than that.
- How was the portion/value? The cup was larger than I expected it to be, but for $4, I think you could probably get a regular full size one of these guys at a counter-service location... or you, know, at 7-11. For less than a dollar.
- What letter grade would we give it? B It was totally fine and tasty, but just a plain old slushy, Nothing exciting. I actually thought from the picture in the passport that this was going to be more like a popsicle on a stick, (like a bomb pop that you'd get from an ice cream truck), but it was just poured to look like one.
- Will we get it again, when we return to the festival? No, not worth it.
Refreshment Port
World Showcase Plaza
- What did we try? Croissant Doughnut Filled w Pastry Cream
- How would I describe it? A fried croissant with vanilla pastry cream and icing.
- How was the portion/value? $6.49 but it's pretty big, so worth it!
- What letter grade would we give it? B+ I LOVE the plain cinnamon and sugar cronut that they usually sell. I enjoyed the addition of pastry cream, but NOT the addition of the icing. It was still super tasty, but I prefer the plain.
- Will we get it again, when we return to the festival? No. I'll go plain next time.
Decadent Delights
World Showcase Plaza
