Location:
Home,
Worldwide.
Since tomorrow is a holiday, Easter Monday, here is something you could try out at home!
Ingredients:
4 large eggs, lightly beaten
3 tablespoons of vegetable oil,
3/4 Cup Diced onion
3/4 cup diced tomatoes,
1 cup of boiled peas
2 cups chopped cooked chicken
4 cups cooked rice
1/3 cup soy sauce
2 to 3 tsp chili-garlic sauce
Toppings: sliced green onions, chopped toasted almonds (optional)
Preparation:
1. Heat 1 Tbsp. oil in a large Skillet over medium-high heat 1 Minute; add eggs, and cook, gently stirring, 1 to 2 minutes or until softly scrambled. Remove eggs from skillet; chop.
2. Heat remaining 2 Tbsp. oil in skillet; add onion fry till brown, add the tomatoes and green peas, and stir-fry 3 to 4 minutes. Add chicken, and stir-fry 2 minutes. Add rice, soy sauce, and chili-garlic sauce; stir-fry 3 to 4 minutes or until thoroughly heated. Stir in scrambled eggs; sprinkle with desired toppings.
You could substitute the chicken for beef.
This post first appeared on Holiday In Africa – What Africa Has To Offer!, please read the originial post: here
