FYI, also located in Hougang neighbourhood just down the street are up and coming cafes where we had our desserts - Hatter Street & Lola's Cafe.
We were first served with traditional Thai Ice Teh $3. Not sure how authentic this is as its my first time drinking milk tea thai style. I would say the taste of tea and sweetness was more intense than normal milk tea and I liked it. Also, it's good to have to cold drink to save you when eating spicy food. - 10/10
The first dish that came was the Kapow Beef Rice $6. Stir fry minced beef with long beans, red chilli and soya sauce, sunny side up egg and cucumber at the side. Overall nothing thai or special about the dish. - 5/10 (don't order this)
And lastly, Phad Thai $5. Phad Thai is basically thai fried noodles with bean sprouts, tofu, leek, peeled prawns and peanut crumps. - 6/10
Squeezing lime onto the Phad Thai didn't help enhance it's tastelessness. The point of this picture is Kelvin's squeeze lime face :P
Overall, the meal was still pretty worth it. We only spent $20 nett for the whole meal as prices at Nahkon is very reasonable. Probably will return to try our others on their menu as what I had wasn't worth having again.
Also check out the cafes just down the street where we had our desserts - Hatter Street & Lola's Cafe.
Nahkon Kitchen Hougang
Address: Block 212 Hougang St 21, #01-341, Singapore 530212
Phone: 6286 8785
Opening Hours: Mon - Sun, 12:00 pm - 3:00 pm, 5:30 pm - 10:00 pm
Facebook / Website: https://www.facebook.com/pages/Nakhon-Kitchen/