Toyama BayToyama Prefecture is known for its stunning scenery as well as delicious seafood, both of which you can enjoy at UMI-AKARI, a relaxing inn in Himi Onsen-go. With views of Toyama Bay and the Tateyama Mountain Range, savour seasonal delicacies such as snow crab in November and yellowtail cuisine in December while gazing over the boundless scenery. These seasonal ingredients are harvested