The Balinese Seafood Recipe on this post is called The Pearl of the Bali’s Sea which is one of Pencar Seafood and Grill’s signature dishes. It is from their daily catch that made the taste of the seafood fresh, a combination of Balinese seafood including grilled rock lobster, char-grilled river prawn, blackened seared tunaloin, baked.. -- read more »
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This post first appeared on Bali Travel Blog - Cultural Insights, Travel Tips,, please read the originial post: here
