Gudeg Ceker Bu Kasno Margoyudan already such famous as one of the unique cuisine that should not be missed when visiting the city of Solo. Here customers can enjoy a plate of delicious warm with toppings claw (chicken feet) cooked with coconut milk until tender.

Every day, these stalls are open from 01:30 until 07:30 in the morning. But by dawn, usually warm ceker is up bought customers. Although only open in the morning, it became a part of culinary hunters hit by famine after midnight

Visitors can order a side dish, gudeg, and crabbed as he pleases. Not rarely there are buyers who order chicken claw up to 10 pieces. Uniquely, in this shop there is no desk chairs. Visitors eat while you sit shoulder-to-claw gudeg. Sometimes the chicken dish, gudeg, shred and of course the three claws and fresh chicken by Bu Kasno with alacrity, less than two minutes. Arguably the portions a bit. But suitable for a meal eaten at this unusual, especially for the ' they ' who avoids the consumption of too many carbohydrates.



Gudeg Yogya that is different from the predominant taste is sweet, savory gudeg Bu Kasno tend to be more salty and savory. Serving of gudeg ceker feels increasingly favors with gravy and areh pale white swoosh on it.