This typical Indonesian food is not only famous in its own country but has spread to several countries around the world.

One of them is Meatballs, a dish made with ground beef or chicken mixed with tapioca flour to produce a soft, chewy texture.

Dumplings are a very popular food among many people, not only in Indonesian society but also in various international circles.

In addition to their delicious flavor, meatballs also have an affordable price making them the right choice for many people.

Over time, meatballs have undergone many changes, from the texture, the basic ingredients, to the variety of sauces served. However, in principle, the taste of the dumplings remains very pronounced and identical to that of Indonesian cuisine.

The pleasure of meatballs lies not only in their delicious flavor but also in the dishes served.

Typically, meatballs are served with a thick, flavorful sauce and sprinkled with fried onions, celery, and fried shallots.

Apart from that, meatballs can be used as a main menu or snack at both formal and informal events.

Due to their flexibility, many people can easily find and purchase dumplings, whether at street stalls, upscale restaurants, or tourist attractions.

Generally, there are several types of meatballs, such as round meatballs, tendon meatballs, mackerel meatballs, fish balls, and many more.

Aside from that, there are also meatballs mixed with noodles, giving it a more special flavor.

Because dumplings are so popular in Indonesia, many people have created businesses to sell them.

Therefore, the competition in the dumpling industry is getting tougher, which is why many entrepreneurs are developing dumplings with new and unique creations.

Examples of creative dumplings developed by Indonesian entrepreneurs include kebab-style dumplings, dumplings stuffed with quail eggs, dumplings mixed with cheese, and dumplings stuffed with mozzarella cheese.

Indonesians' love for dumplings is not only visible in urban areas, but also in rural areas. In several regions of Indonesia there are even dumplings with a very characteristic flavor, such as Bakso Solo, Bakso Malang, Bakso Sumedang or Bakso Kudus, famous for their delicious fillings.

Their uniqueness makes meatballs a Typical Indonesian Dish that has many followers. This can be seen in the numerous stalls or restaurants that sell meatballs, especially with the incorporation of various preparation methods, mixtures and sauces that continue to develop.

In conclusion, although meatballs are not a food native to our country, meatballs have a very distinctive flavor and are very flexible in their evolution.

The different types of dumplings and the way they are served have made dumplings an idol for many people, both in Indonesia and in various countries around the world. Meatballs are such a delicious and interesting dish that they deserve to be a typical Indonesian dish that is appetizing.