With a mix of traditional Belgian Dishes and international cuisines, the city offers a smorgasbord of dining options that are sure to tantalize your taste buds. Whether you’re looking for a Michelin-starred fine dining experience or a cozy local eatery, you’ll find something to satisfy your cravings in this gastronomic paradise.
In this article, we’ll take you on a culinary journey through the best restaurants in Brussels, giving you a foodie guide to help you navigate the city’s diverse culinary landscape. From iconic Belgian favorites like moules frites and waffles to innovative fusion dishes created by award-winning chefs, the restaurants in Brussels are a true reflection of the city’s rich cultural heritage and gastronomic expertise.
The best food experiences in Brussels
City Highlights Walking Tour and Food Tasting
Taste the many flavors of Brussels on a guided walk through the city to try some of the best local chocolates, beer, and waffles or fries. Visit the iconic Manneken Pis and the Grand-Place.
Beer Tasting Tour with 7 beers and Snacks
Journey through the history of Brussels’ beer brewing on a guided tour and sample some of the city’s most famous brews. Visit historic cafes, and learn all about beer
Belgian Chocolate Making Workshop with Tastings
Discover Belgian chocolate and learn how to make tasty treats during a workshop in Brussels with a chocolatier artisan. Satisfy your sweet tooth with tastings and learn why Belgium’s cacao is special.
Belgian Chocolate, Beer, and Fries Tasting Tour
Treat yourself to a gourmet-inspired guided walking tour of Brussels. Indulge in pralines made by master chocolatiers, taste traditional fries, and sample four different beers.
La Cantina
Rue du Jardin des Olives 15, 1000 Bruxelles, Belgium
If you’re looking for a taste of Brazil in a lively atmosphere, then La Cantina is the place to be. This vibrant restaurant is filled with vibrant colors, energetic music, and friendly staff, letting you feel like you’re right in the heart of Brazil. But what really sets La Cantina apart is its incredible food. The menu is filled with flavorful dishes that capture the essence of Brazilian cuisine. From feijoada to picanha, every bite is a burst of authentic flavors. And the best part? At lunchtime, you have the option to try a variety of different dishes and pay based on the weight of your plate. This unique approach allows you to indulge in all the mouthwatering options without breaking the bank.
Dolce Campagna
Chau. de Vleurgat 167, 1050 Ixelles, Belgium
Dolce Campagna is one of those hidden gems that transports you to another time and place. As you step through the door, you are immediately enveloped in a rich velvet red decor that exudes elegance and sophistication. The ambiance of the restaurant is reminiscent of the dolce vita, a time when life was slow, and indulgence was embraced. The warm lighting and soft music create an intimate and romantic atmosphere, perfect for a special occasion or a leisurely evening out.
But it’s not just the decor that will transport you; the food at Dolce Campagna is truly a culinary journey through the Mediterranean, Europe, and Italy. The menu boasts a wide selection of dishes, each expertly crafted to capture the flavors and essence of the region it represents. From fresh seafood to hearty pasta dishes, every bite is a delight for the senses.
Comme Chez Soi
Pl. Rouppe 23, 1000 Bruxelles, Belgium
Comme Chez Soi is a renowned restaurant that has been open since 1926 and is currently run by the 5th generation of the same family. It has received numerous accolades, including a Michelin star.
With its rich history and attention to detail, Comme Chez Soi attracts food lovers from all over the world. To fully immerse yourself in the culinary delights on offer, it is recommended to book well in advance and reserve the chef’s table. This will allow you to witness the artistry and skill of the chefs up close.
The menu features a variety of mouthwatering dishes, including duck liver with gin, Nobashi shrimps, and marinated crawfish. Each dish is carefully crafted and beautifully presented, a testament to the restaurant’s commitment to excellence.
Le Bistro – Porte de Hal
Bd de Waterloo 138, 1000 Bruxelles, Belgium
Le Bistro – Porte de Hal offers a homely feel and convenience in its location. This charming restaurant is known for serving authentic Belgian beers and flavourful local dishes. Guests can indulge in classic Belgian cuisine, such as the famous moules frites (mussels and fries) or the hearty flemish beef stew. The portions are generous and the prices are affordable, making it a favorite spot for locals and tourists alike. The warm and welcoming atmosphere of Le Bistro – Porte de Hal adds to its appeal, providing a comfortable space to enjoy your meal.
La Villa in the Sky
IT Tower, Louizalaan 480/25th floor, 1050 Brussel, Belgium
La Villa in the Sky is the perfect place to go if you are looking to impress someone. Located 100 meters above Brussels, this restaurant offers floor to ceiling windows, providing guests with the best view in town. With its Michelin star status, La Villa in the Sky is known for its exceptional cuisine. The menu is inspired by Spanish flavors and offers a unique tasting experience. To fully appreciate the atmosphere and stunning views, it is recommended to opt for the seven course dinner menu at night. As the sun sets and the city lights up, guests can enjoy a twinkly cityscape while indulging in a delicious meal. La Villa in the Sky is the epitome of elegance and offers a dining experience that is sure to leave a lasting impression.
GUS
Rue des Cultes 36, 1000 Bruxelles, Belgium
GUS is a unique restaurant that successfully combines the concepts of beer and gastronomy. What sets GUS apart from other establishments is their emphasis on incorporating artisan beer and hops into their dishes. This innovative approach elevates the dining experience as customers are not only treated to delicious food but also to a wide selection of craft beers. One dish that stands out at GUS is their steak, which is smoked in hops. This adds a distinct and delightful flavor to the meat, creating a truly memorable culinary experience for guests.
The restaurant’s commitment to using high-quality ingredients and their passion for showcasing the versatility of beer in gastronomy has garnered them a loyal following.
Strofilia
Rue du Marché aux Porcs 11/13, 1000 Bruxelles, Belgium
Strofilia is a renowned Greek restaurant that has earned itself a Michelin Bib Gourmand distinction. It is a buzzy establishment known for its Greek hospitality and charm. The restaurant offers a menu that showcases a wide variety of cold and hot mezze options. From appetizers like tzatziki and dolmades to hot dishes like Saganaki and Souvlaki, the menu is filled with authentic Greek flavors that are both delicious and honest.
Strofilia takes pride in using high-quality ingredients to create dishes that capture the essence of Greek cuisine. The restaurant’s commitment to delivering exceptional food and service has cemented its reputation as one of the best Greek dining experiences in town.
Barge
Bd d’Ypres 33, 1000 Bruxelles, Belgium
Barge is a trendy street corner stop in Brussels that has garnered Michelin-star recognition for its exceptional ingredients and sustainable gastronomy. The restaurant focuses on putting the limelight on excellent Brussels produce while also respecting the seasons. With a commitment to sustainability, Barge sources its ingredients from local farmers and suppliers, ensuring that only the freshest and highest quality produce is used in their dishes.
The menu at Barge is a testament to their dedication to showcasing the best of Brussels cuisine, with dishes carefully crafted to enhance the natural flavors of the ingredients. Whether it’s a perfectly seared piece of fish or a sumptuous vegetable medley, each bite at Barge is a celebration of the city’s culinary excellence.
Nénu
Rue Dejoncker 21, 1060 Saint-Gilles, Belgium
Nénu is a delightful Vietnamese restaurant that offers small dishes with a modern twist. Their menu fuses western culinary trends with their Asian roots, resulting in a unique and flavorful dining experience. Nénu believes that food is meant to be shared, and that is why everything on their menu is designed to be enjoyed with family and friends. From their spicy wontons to their veggie red curry, each dish has its own unique blend of flavors and spices that is sure to satisfy any palate. One of their standout dishes is the sweet and sour grilled salmon, which perfectly balances the tanginess of the sauce with the succulent and flaky salmon fillet.
Bozar Restaurant
Rue Baron Horta 3, 1000 Bruxelles, Belgium
Located in the heart of Brussels, Bozar Restaurant is a culinary gem that has earned itself a prestigious Michelin-star. This elegant establishment is a true love letter to pastry, with a menu that showcases refined and creative dessert creations. However, it’s not just the sweet treats that make Bozar Restaurant stand out. The menu also features a range of savory delights, including the famous salmon koulibiak, delicious beef wellington, flavorful duck pithiviers, and a hearty veal pie. The skillful and imaginative use of pastry in these dishes elevates them to a whole new level of gastronomic delight. However, if pastry isn’t your thing, don’t worry, as there are plenty of other classic brasserie options on offer.
SAN Sablon
Rue Joseph Stevens 12, 1000 Bruxelles, Belgium
SAN Sablon is a rising star in the culinary scene in Brussels. This trendy restaurant offers a unique dining experience where all food is served in bowls. It is a concept that allows customers to fully immerse themselves in the flavors and textures of the dishes. One of the highlights of dining at SAN Sablon is the opportunity to watch the talented chefs at work behind the counter. This adds an extra element of excitement as guests can witness the precision and artistry that goes into creating each dish.
The menu at SAN Sablon is a fusion of traditional and contemporary flavors, with dishes such as confit beef cheek with smoked potato mousse, foie gras, mussels, and squid. The combination of these ingredients creates a harmonious blend of tastes, resulting in a truly memorable dining experience.
Gramm Restaurant
Rue de Flandre 86, 1000 Bruxelles, Belgium
Gramm Restaurant is located in the Flemish speaking area and is well-known for its unique fusion dishes. The restaurant offers a diverse menu that combines elements from different culinary traditions to create innovative and exciting dishes. One of the highlights of dining at Gramm Restaurant is their 5 course evening menu. Each course is carefully crafted and showcases the chef’s creative abilities.
The dishes are not only visually stunning but also packed with flavor. To enhance the dining experience, the restaurant offers a selection of organic wines that perfectly complement the flavors of the food. Pairing the 5 course evening menu with an organic wine from their extensive collection is a treat for the senses.
LE 203
Chau. de Waterloo 203, 1060 Saint-Gilles, Belgium
LE 203 is a warm and welcoming restaurant that offers a delightful dining experience. With its open kitchen concept, guests can witness the chefs at work, adding to the overall ambiance of the restaurant. The menu at LE 203 showcases contemporary French-Belgian dishes, which are inspired by the chefs’ travels in Vietnam and Australia. This unique blend of flavors and influences brings about a refreshing twist to traditional dishes. Diners are treated to a culinary journey that transports them to different parts of the world, all within the confines of this charming establishment.
The attention to detail and the use of high-quality ingredients are evident in each dish, as the flavors meld together harmoniously, creating a memorable dining experience. With its warm and inviting atmosphere, LE 203 is the perfect spot to indulge in an exquisite meal and savor the flavors of Vietnam and Australia in the heart of France.
Best restaurant in Brussels FAQs
Yes, there are several Michelin star restaurants in Brussels. Currently, there are two restaurants in the city that hold the prestigious three Michelin stars. The first of these is Bon-Bon, located in the leafy suburbs of Brussels. Helmed by chef Christophe Hardiquest, this restaurant offers a unique and innovative dining experience, focusing on Belgian ingredients and flavors. The second three-star restaurant is Comme Chez Soi, a historic establishment that has been serving exceptional French cuisine since 1926. In addition to these three-star restaurants, Brussels also boasts a number of one and two-star eateries. These include The Jane, run by renowned chefs Nick Bril and Sergio Herman, and La Paix, which features a menu inspired by traditional Belgian dishes. With its diverse culinary scene, Brussels presents food enthusiasts with a range of Michelin star options to indulge in.
One of the most beautiful areas of Brussels is definitely the Grand Place. This central square is surrounded by impressive buildings with stunning architectural details. The ornate facades of the guildhalls and the Town Hall make it a truly picturesque sight. In the evening, when the buildings are beautifully lit up, the atmosphere becomes even more magical. Another charming area is the Sablon district, known for its chic boutiques, antique shops, and quaint cafés. The cobblestone streets and elegant squares create a charming and romantic ambiance. Additionally, the famous Atomium and its surrounding park offer breathtaking views of the city. With its unique and futuristic design, the Atomium is a true architectural marvel. Exploring these areas, it is easy to see why Brussels is considered one of the most beautiful cities in Belgium.
The average temperature in Andorra during July and August ranges from around 20°C to 25°C (68°F to 77°F) in the valleys. In the higher mountain regions, temperatures might be slightly cooler, but still pleasant, with average highs reaching around 15°C to 20°C (59°F to 68°F).
During the day, you can expect sunny and clear skies, allowing you to enjoy various outdoor activities such as hiking, mountain biking, and sightseeing. The warm weather also provides the perfect opportunity to explore Andorra’s charming villages, cultural attractions, and natural wonders.
While the summer days are generally warm, the nights can be cooler, especially in the mountainous areas. It’s advisable to pack some layers, such as a light jacket or sweater, to stay comfortable during the evenings.
Brussels, the capital of Belgium, is most famous for being the administrative center of the European Union. With its headquarters located in the European Quarter, Brussels serves as a hub for politicians, diplomats, and bureaucrats from all over the continent. The city is renowned for its historical and architectural landmarks, including the Grand Place, a UNESCO World Heritage Site. This square, surrounded by stunning medieval buildings, is a testament to Brussels’ rich history and is a popular tourist destination. Another iconic sight in Brussels is the Atomium, a unique structure representing a unit cell of an iron crystal magnified 165 billion times. This futuristic building, constructed for the 1958 World Expo, has become an emblem of the city. Additionally, Brussels is famous for its culinary delights, especially its mouthwatering Belgian chocolates, waffles, and beers. Food enthusiasts flock to the city to indulge in these delectable treats. Overall, Brussels captivates visitors with its blend of political significance, architectural marvels, and gastronomic delights.
The signature dish of Brussels is hands down the Belgian waffle. These light and crispy treats are a staple in Belgian cuisine and have gained international popularity. Belgian waffles are made with a yeast-based batter, resulting in a fluffy interior and a golden exterior. They are typically served with powdered sugar, whipped cream, and fresh fruit, offering a combination of sweet flavors that is hard to resist. What makes Brussels’ version of the waffle unique is its rectangular shape with deep, large squares that can hold more toppings. The waffle houses in Brussels are known for their delicious and indulgent creations, offering a wide variety of toppings such as chocolate, caramel, ice cream, and even savory options like cheese and ham. Whether enjoyed as a breakfast treat or a dessert, the signature Belgian waffle is a must-try when visiting Brussels.
Belgium is known for its rich culinary heritage, and there are several popular foods that have become staples in Belgian cuisine. One of the most iconic dishes is moules-frites, which consists of mussels cooked in a white wine and garlic broth, served with a side of crispy fries.
Another popular food in Belgium is waffles, particularly the Brussels waffle and the Liège waffle. These fluffy treats can be enjoyed plain or topped with powdered sugar, fresh fruits, whipped cream, or even chocolate sauce.
Lastly, Belgium is famous for its chocolate. Belgian chocolate is renowned for its high quality and intricate designs. From pralines to truffles, there is a wide variety of chocolate delicacies to indulge in. In fact, Belgium has a chocolate museum dedicated to showcasing the history and artistry of chocolate making. These three foods, moules-frites, waffles, and Belgian chocolate, are must-try dishes for anyone visiting Belgium and offer a true taste of the country’s culinary delights.
