Maggie Mae's Crabby Shrimp Salad
In Florida, there are two things we have - sunshine and seafood. This Crabby Shrimp Salad recipe from Maggie Mae's is perfect for lettuce cups, sandwich rolls, salad topping or be creative and make it a pasta salad.
Servings 6
Cost $25
Ingredients
- 1 lb lump crab meat
- ¾ lb shrimp preferably Key West Pinks
- 1/3 cup onions finely chopped
- 1/3 cup celery finely chopped
- ¼ tsp white pepper
- ½ tsp celery seed
- ½ tsp salt
- ¾ cup mayonnaise
Instructions
- places all ingredients except crab meat in medium size bowl. Mix gently.
- Once all other ingredients are combined, add the crab meat last to prevent crumbling. Gently toss.
- Cill and serve topped with green onion tops chopped, parsley or chopped dill.
Notes
This crabby Shrimp Salad recipe from Maggie Mae's is versatile. To save big bucks you can use surimi (seafood made to look like crab meat). Add pasta of your choice for pasta salad (increase mayo and seasonings). Serve on a hotdog bun, lettuce leaves or top another salad with it.
More from Florida Travel Blog
10 Romantic Getaways for Couples in Florida
6 Best Places in Florida for Young Adults to Vacation
Alligators, Art and the Tamiami Trail – A Backroad Florida Day Trip
Beautiful Florida Keys and Key West – Ultimate Florida Vacation
The post Maggie Mae’s Crabby Shrimp Salad appeared first on Florida Travel Blog - Documenting the REAL Florida!.
