Information and advice on what foods to eat in Kerala, a state that boasts a rich cultural tradition and is wonderfully beautiful. The Southern state, which boasts some of the most beautiful hills and coasts, draws tourists to its tranquil bayous. Kerala is also the location of some amazing cuisine in addition to this beautiful architecture.

There is a reason why tourists visit Kerala for its delectable cuisine! Each cuisine in the state is a masterwork that will certainly have you craving more. It is influenced by a fusion of Malabari, French, and Arabian elements as well as enhanced with a touch of Kerala’s particular culture. The variety of non-vegetarian dishes made with fish, lamb, and beef, sweet and mouthwatering specialties, and Keralan cuisine will elevate you above the average plate of vegan Food like Sadya.

List of Top 10 Popular Foods to Eat in Kerala

We as a best travel agency in mumbai listed top 10 most popular foods to eat in Kerala and make sure not to miss the plentiful, spicy food that will undoubtedly sing the story of this state’s society to you while you’re there.

Sadhya

The king of all Kerala cuisine, especially created for Onam and other celebrations, the sadhya is a multi-course meal that includes a variety of vegan curries to be eaten with rice and also the final dessert course will be payasam.

Kappa and Fish Curry

In Kerala, the opulent tapoica or kappa is boiled, destroyed, and typically served with red hot fish Curry. If you have a thought of fish, you must try this delicious food during kerala packages.

Puttu – Kadala Curry

Steamed rice flour mixed with water and salt in a roll-like vapour pot is known as puttu, a popular breakfast dish in all of Kerala. Puttu prefers any kind of curry, or simply bananas and grated coconut, but the best side dish is kadala curry, which includes steamed chickpeas and a hot coconut sauce.

Palada Payasam

A Common desert served during Onam or other celebrations is an uncomplicated rice dish called kheer, which is cooked in most houses throught Kerala. The most traditional version of this keralan dish is made with sugar. milk, rice ada and ghee. However, a unique event woyuldn’t be complete without the beloved payasam!

Also Visit: Famous Festivals in Kerala

Erissery or pumpkin and lentil Curry

Erissery is one of the most popular curry dish or foods to eat in kerala , which is made from either raw plantains or diced yams. Additionally, a small amount of sweet pumpkin that has been cooked in water with salt, pepper, turmeric powder, cumin seeds, and other ingredients is frequently served on a bed of rice.

Appam with Stew

Any traveller will undoubtedly recommend appam and stew when asked what their favourite dish from home is! It is one of the famous foods to eat in kerala. Since appam appears to be a shift in the food industry, I assume it is justified for them to do so. No matter what you eat it with, appam will definitely raise your preference for that meal above 100! However, it is typically served with a southern-style stew in which pieces of any kind of meat are encircled in a silky, luscious, delicious coconut curry that will undoubtedly make you regret it when it’s over.

Unniyappam

This is a favourite sweet treat in this state and, as you mention, a staple of Keralan bakeries. Unniyappam may seem extremely difficult to make at home, but if the recipe is followed, it is a treat that we can manage to make.

Avial

In Kerala, avial is a well-known vegetarian and healthy foods to eat in kerala. As it is made with fresh vegetables that are first boiled and then seasoned, avial can be regarded as a balanced and healthy dish. Depending on the customer’s preferences, different vegetables are added to the curry.

Also Visit: Things to do in Kerala

Thalasseri Biryani

One of the most well-known rice dishes in India and Kerala is the biryani.

Malabari Biryani

Despite being 70 kilometres apart, Kozhikode and Thalassery share a liking for the most famous biryani in Kerala. It is one of the famous foods to eat in Kerala. These two versions differ in only a few small ways that a person who isn’t Mallus may find difficult to discern. Jeerakasala, a type of small-grained rice that is almost exclusively used in the Malabar region, is used to prepare the biryani. The fried onions and the addition of mild spices give the biryani its light brown colour without the use of turmeric or any other colouring agents. The Seer Fish and Prawn Biryanis are equally delicious as the meat-based varieties. So if you go for kerala tour packages from Pune, then must try this delicious dish.

Chips

The various varieties of chips from Kerala are frequently the first food examples for many people living outside of the state. There are a lot of varieties that frequently feature fragrant coconut oil and raw jackfruit or thinly sliced tapioca. Additionally, there are the delicious, jaggery-coated banana chips (Sarkara Upperi/Sarkara Varatti), which are only available during Vishu (New Year). However, the omnipresent raw banana chips (Ethakka Upperi), which are often available all year long, get our vote. Before being fried, the raw banana slices are soaked in a solution of salt, turmeric, and water, which gives the chips their yellow color.