Commercial Cookery certificates 3 and 4 are perfect if you wish to use your cooking skills more directly and make your passion your profession. Chefs can have a very successful career, and their skills can be applied in many different scenarios worldwide. Australian chefs use quality products, and high standards in their industry make it a great place to become a chef.
Have you ever considered becoming a chef or cook for a while but don’t know where to begin? Do you not see the difference between Cert 3 and 4 in commercial cookery? Are you stuck on which one you should pursue?
No worries; Let’s move you closer to being a professional chef in Australia by understanding the difference between cert 3 and 4 in commercial cookery. But first, look at what does commercial cookery mean?
What is Commercial Cookery?
Professionally preparing various meals in a large setting, such as a hotel, restaurant, or commercial cuisine, is known as commercial cooking. Commercial cooking is less intensive than a chef’s work and demands less training.
The duties of a commercial cook may include:
- Cleaning and taking care of commercial kitchen supplies and appliances
- Operating different kitchen equipment for diverse functions
- Preparing basic and gourmet meals, according to clientele
- Understanding menu options and preparing the required meals
- Constantly working with a team
- Taking care of preparatory work like chopping items or transferring food to respective plates, bowls, containers, etc.
- Identifying and following health and safety rules. And general emergency protocols in case of a contingency in a commercial kitchen.
Besides these, there are other responsibilities for commercial cooks as well.
Still, as a commercial cook, you must perform and oversee prepping and cooking. Also, coordinate with a sizeable team to carry out efficient meal preparation.
Commercial Cookery Certificates in Australia:
Being a chef can be a rewarding and fulfilling career that offers a skill set applicable globally in several scenarios.
Australian Colleges Offer 4 Commercial Cookery courses:
- Certificate 3 in Commercial Cookery
- Certificate 4 in Commercial Cookery
- Diploma In Hospitality Management
- Advanced Diploma in Hospitality Management
With a commercial cookery certificate in Australia, students learn how to drive and lead kitchen teams and spot and fix operational issues. How to arrange food production, chart workflow schedules, and understand legal compliance issues. And how to plan, prepare and set a budget for any menu.
Difference between Cert 3 and 4 in Commercial Cookery
Now let us discuss the major difference between Cert 3 and 4 in Commercial cookery and the applications and benefits of pursuing them. Read on to find out what certification will work best for you.
Certificate 3 in Commercial Cookery
This certification educates about the knowledge and skills that enables participating students to become competent in the field of commercial cooking, which demands all sorts of cookery skills.
Students who completed the course would have gained knowledge of kitchen operations. They will be qualified to work independently to some extent—under little supervision and contribute further by providing operational advice and even leading team members.
Duration
The Course duration is also the key difference between Cert 3 and 4 in Commercial cookery. For Certificate 3, the time is 1 year.
Annual Fee
This course costs 6,000 AUD-13,000 AUD/year.
Target Group
Individuals at least 18 years of age and above want to make a career in the hospitality industry as a cook.
Qualification Requirements
Candidates may enroll in Certificate III in Commercial Cookery Course with little to no vocational experience, even without a lower education.
Career Opportunities
After completing the course, you can establish your career as a commercial cook in large places like schools, cafes, commercial kitchens, restaurants, etc.
- Chef
- Executive chef
- Manager
- Hospitality worker
Certificate 4 in Commercial Cookery
Once you’ve completed Certificate 3 in Commercial Cookery, you can take your education further by opting for Certificate 4 in Commercial Cookery. Certificate 4 in Commercial Cookery is a very stimulating 6-month program. Students can better understand advanced culinary skills like recipe development, modern cuisine, menu design, and more.
The key difference between Cert 3 and 4 in Commercial Cookery Course consists of an extensively high level of practical culinary skills while incorporating innovative technology and business studies, providing a strong base to thrive in both creative and business capacity.
Duration
For Certificate 4, the time duration is 18 months.
Annual Fee
Cost for certificate 4 is 7,000 AUD-13,000 AUD/ year.
Target Group
Applicants who are 18 years and above who would like to build a career in the hospitality industry as a Chef.
Qualification requirements
This certification can be pursued after completing certificate III or even without one.
Career Opportunities
Career opportunities and the prospects you get are also a difference between Cert 3 and 4 in Commercial Cookery.
You can enjoy a multitude of job opportunities after successfully finishing your certification 4, such as,
- Restaurant or Banquet manager
- Executive chef
- Cooking operations manager
- Chef de Partie.
- Catering manager
- Food & beverage manager
- Creative food entrepreneur
- Chef de Partie.
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Note!
Although we have discussed the difference between Cert 3 and 4 in Commercial Cookery. But,
- The criteria and qualifying standards for both certifications vary depending on the institution’s offering.
- Visit the institution’s website for more about the specific course cost, duration, entry requirements, etc.
- For local students, specific government assistance can be provided.
- International students must pass the IELTS, TOEFL, or another approved English language test to prove their English proficiency.
Final Words!
Australian food culture is incredibly diverse and is influenced by a wide range of civilizations. Due to the high industry standards and premium ingredients Australian chefs employ, it is a fantastic place to pursue a career as a chef.
Certificates 3 and 4 are included in the Australian Qualification Framework. Most countries, particularly those in Europe or North America, recognize Australian certifications. Therefore, knowing the difference between Cert 3 and 4 in Commercial cookery will help you choose the right one according to your choice and requirements.
Are you still confused and want more details to choose between Cert 3 and 4 in Commercial cookery? Contact us at The Migration.
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