2021 is a year many are looking forward to for many reasons and likewise goes to JUMBO Group of Restaurants. The Group and all its restaurants, namely Zui Teochew Cuisine 醉潮膳, JUMBO Seafood 珍宝海鲜 and Singapore Seafood Republic 新加坡海鲜共和, have been gearing up for the most auspicious time of year with special menus to make 2021 a much better and a lot more memorable one.

To kick things off, JUMBO Seafood 珍宝海鲜 hopes to spread positive vibes for the new year with an exciting social media giveaway. 10 lucky fans stand a chance to win a serving of mud crab every month for the rest of the year for an in-Crab-dible 2021. Winners can choose to enjoy the complimentary mud crab in various cooking style such as Award-winning Chilli, Signature Black Pepper, Golden Salted Egg and more! A complimentary membership is also thrown in to sweeten the deal. To be in the running, follow these steps below:

1. Follow JUMBO Seafood 珍宝海鲜 Facebook Page
2. Like and share the post
3. Add the JUMBO Seafood 珍宝海鲜 Frame on Your Facebook display picture (Search for JS Incrabdible 2021) from 4 to 23 Jan 2021.
4. Tag 3 friends in the comments section below and spread the positive vibes!

Other promotions are also in store across all the restaurants under the group, whether you are dining in or taking away for lunch or dinner. Celebrate with these delicious items for an auspicious year ahead.

JUMBO Seafood

JUMBO Seafood returns with set menus centred around its Award-Winning Chilli Crab that features live crabs drenched in a mouth-watering sauce expertly fused by the culinary team with a myriad of over 10 different Southeast Asian spices, including chillies, turmeric, lemongrass, candlenuts and tau cheo (Chinese fermented bean paste). The flavourful blend of spiciness tinged with a sweet sourness enfolds a subtle eggy fragrance that complements the freshness of crab. Featuring ingredients that straddle different races and cultures, this dish is the epitome of the multi-faceted culinary culture that is uniquely Singaporean. The addictive sauce is something to relish – you don’t want to waste a drop. The highly-recommended accompaniment of golden Deep Fried Mini Buns are the best way to mop up all that finger-licking gravy.

Its Reunion Sets are available on the eve of Chinese New Year (11 February) for those looking to enjoy a one day-exclusive menu. The Reunion Set Menus include Chinese New Year staples such as Prosperity Salmon ‘Yu Sheng’ 发财三文鱼鱼生, Seafood Soup Braised with Fish Maw and Crab Meat, Live ‘Soon Hock’ (Marble Goby) Steamed with Soya Sauce, 5-Head Abalone and Shiitake Mushroom Braised with Spinach and ‘Fa Cai’ in Oyster Sauce, and Rice Steamed with Braised Pork and Whole Conpoy Wrapped in Lotus Leaf. Prices start from $298 for 4 pax.

Available from 18 January to 28 February (except 11 February), its Celebration Sets specially put together with signature seafood dishes and crowd favourites such as its Award-Winning Chilli Crab with Deep Fried Mini Buns, 10-Head Abalone Braised with Broccoli and Shiitake Mushrooms, Live Boston Lobster Steamed with Minced Garlic and Glass Vermicelli, and Supreme Seafood Fried Rice with X.O. Sauce. Prices start from S$258 for 4 pax.

Zui Teochew Cuisine

This year, Zui (醉) Teochew Cuisine’s sister restaurants Chui Huay Lim Teochew Cuisine and Zui Yu Xuan Teochew Cuisine are marking the festivities with festive delights such as their traditional Teochew ‘Pen Cai’ and ‘Yu Sheng’.

‘Pen Cai’ is renowned for being an indulgent yet staple highlight traditionally served to the Chinese Emperor, but has since evolved into being a celebratory dish for Chinese New Year. Starting from only $288, the Teochew Festive ‘Pen Cai’ 潮式贺年盆菜 comes with luxurious ingredients such as 10-head abalone, fish maw, sea cucumber, live prawns, fresh scallops, conpoy, ‘fat choy’ and roasted duck – all slow – braised to perfection in a superior stock. What makes this dish stand out are the Teochew additions such as dried oysters and pig’s tendon. As this dish is one that requires intricate preparation, advanced orders are highly recommended to ensure availability.

Try also the Teochew Prosperity Salmon ‘Yu Sheng’ 潮式发财三文鱼鱼生, available from $68). This is a refreshing rendition boasting fresh greens such as romaine lettuce, starfruit, mandarin orange zest, ginger, fresh garlic, not forgetting salmon sashimi and a sweet plum sauce dressing.

Diners can opt to celebrate with the exquisite Teochew Roasted Suckling Pig Marinated with Five Spices, an irresistibly-crisp crackling and juicy meat that can only be rendered from a marinade consisting of a variety of spices and a slow roast over a fire stone.

Relish these dishes in their Reunion Sets (available only on 11 February), starting from S$318. The menus also feature Teochew Prosperity Salmon ‘Yu Sheng’ 潮式发财三文鱼鱼生, Whole 3-head Abalone Braised with Broccoli, and Live Prawns Boiled with Chinese Wine.

From 18 January to 28 February 2021 (except 11 February), diners can revisit classic Teochew dishes with loved ones with a choice from nine Celebration Sets (from S$219), catering to 4, 6, and 8 pax. Highlights for these special menus include the Teochew ‘Puning’ Fermented Bean Chicken 普宁豆酱走地鸡, Teochew Steamed Pomfret 潮蒸鲳鱼, Scallops Sautéed with Broccoli and Squid 油泡苏东带子西兰花, and Wok-Fried ‘Mee Pok’ with Braised Duck in X.O. Sauce X.O. 酱鸭丝面薄.

Singapore Seafood Republic

Backed by a stellar line-up of Singapore’s best-loved seafood dining brands, Singapore Seafood Republic in Resorts World Sentosa serves over 70 celebrated dishes that encapsulate the island’s rich heritage in seafood cuisine.

Its Reunion Sets, available exclusively on 11 February, include the Prosperity Salmon ‘Yu Sheng’ 发财三文鱼鱼生, Seafood Soup Braised with Fish Maw and Crab Meat, Boiled Live Prawns and Wolfberries in Superior Stock, and Fried Rice Steamed with Braised Pork and Whole Conpoy Wrapped in Lotus Leaf. Choose from 6 types of set menus catering to 4, 6 and 8 pax, starting from S$298.

The Celebration Sets feature unique highlights that diners can look forward to such as Live ‘Long Hu’ Garoupa Steamed with Preserved Radish, Singapore Chilli Crab with Deep Fried Mini Buns, Deshelled Prawns Served Two-Ways (Fried with Cereal/Tossed with Salad Cream) and Braised Vermicelli with Seafood. The sets, which will be available from 18 January to 28 February (except 11 February), start from S$258 for 4 pax.

Special Promotions

Enjoy these special dine-in, takeaway or early-bird promotions across selected restaurants under the group:

Diners may visit https://www.jumbogroup.sg/en/cny2021 for reservations, Chinese New Year special operating hours, full menus, festive delights, or to find out more information.

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