Prik Hom is a small Thai restaurant in San Francisco’s inner Richmond district. It has 4.5 stars on Yelp right now. It was recommended by a friend and was also on the NY Times 25 best restaurants in SF 2023. Reservations are a must unless you want to walk in right when it opens. The menu has limited selections in each of its different section, not like the usual Thai spots. No pad thai or pad see ew here! Simple concise menu with several options for vegetarians. Prik surprised us with food that was clearly a cut above the usual fare. Prices are reasonable, unlike the expensive top spots Nari or Kin Khao.  Definitely check it out if you are into Thai food.  Service was homey and just fine. Safety Pluses – Online menu, Delivery services available, online ordering. Food Review: Thai Tea ($4.00) had a lot of ice but was balanced and not too sweet. 8/10 Scallops Lemongrass ($16.00 for 2pc) are 2 scallop shots with chili jam, toasted coconu with herbs. Better than many places’s scallop entrees! 9/10 Fried Chicken, Hat Yai ($16.00) is a non battered eggless cripsy skin fried chicken. Not too dry, some interesting spices […]

This post originally from Prik Hom, San Francisco