Why did we dine here? – Copra is run by Srijith “Sri” Gopinathan and Ayesha Thapar (who also own Ettan in Palo Alto) so we had to give it a try. The chef last had two Michelin stars at Campton Place. It is located across from Japantown in the location that used to be Dosa. Beautiful interior. The food is focused on Cuisine from the chef’s home state of Kerala in Southwestern India. Copra pays homage to the coastal cuisines of India’s southern states: Kerala where Gopinathan was born and Tamil Nadu where he grew up, and will also look across the Palk Strait to the island nation of Sri Lanka, a short distance from his hometown of Kanyakumari, mainland India’s southernmost city. Copra shares its name with the dried flesh of a coconut, an essential ingredient across the southern coast of India, as well as in nearby Sri Lanka Resy reservations were hard to come by. Set a notification and you may be lucky. Insider Tip – Line up before it opens to score a seat at the bar Cuisine – Indian Location – San Francisco Japantown Opened – 2023 Service – Copra had very good service with a […]

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