Tamarine is a popular Vietnamese contemporary restaurant in downtown Palo Alto on busy University Avenue. They focus on small plates and serve food family style. Tamarine features light, but flavor-intensive culinary delicacies of Vietnam. This place is similar to Slanted Door or Xanh in Mountain View. We find the food pretty accessible with many items for mainstream palates. The owners family runs the traditional Vietnamese restaurant Vung Tau in San Jose. Our last visit was in the Winter of 2017. Decor, Vibe – Very nice decor, lots of beautiful art from Vietnam. The place had lots of couples, small parties, people from a variety of age and ethnic groups. Clearly lots of high tech workers and VC types frequent Tamarine. Tamarine gets packed at night.  Reserve ahead of time. They have a bar and communal table for times when you can’t get a reservation. These fill up around 6pm. Tamarine Menu Tamarine’s Menu has a variety of starters, noodles, and entrees. Dessert menu is weak. Menu changes every once in a while, but the favorites remain. They have a special menu during the Lunar New Year. Prices slowly go up everytime we come back. Tamarine Food Picks: Tamarine’s Anti-Oxidant Mojito […]

This post originally from Tamarine Restaurant Review, Palo Alto