Edinburgh, a city steeped in history and charm, is also a haven for delicious food. But what could be more quintessentially British than a plate of hot, delicious fish and chips?  Whether you are a local or a visitor, finding the perfect piece of crispy fish enveloped in fluffy chips can be a delightful quest.

Well, this guide is your companion for sampling the finest fish and chips in all of Edinburgh, guiding you on a culinary escapade across cherished local haunts and award-winning gaffs. We will explore options for every taste, from sustainable seafood havens to family-run chippies with secret recipes.

So, grab your fork and get ready to embark on a journey to discover Edinburgh’s best fish and chips.

History of Fish and Chips in Edinburgh

The history of fish and chips in Edinburgh is a fascinating tale that intertwines local culture, immigrant influences, and culinary evolution. This beloved dish, now considered a classic part of British cuisine, has deep roots in the city of Edinburgh, reflecting broader social and economic changes over the years.

So, let’s go back in time and explore how this dish conquered Edinburgh.

Origins of Fish and Chips

Fish and chips first gained popularity in the UK in the early 19th century. This delicious combination was not invented by a single person, however. It rather emerged from the confluence of two immigrant cultures in Britain. Here is the breakdown:

1. Fried Fish: Jewish immigrants, particularly those from Spain and Portugal (known as Sephardic Jews), brought the tradition of fried fish, similar to “pescado frito,” to Britain. They used a light batter and often fried the fish for Shabbat meals.

2. Chips: The potato, believed to be brought from the Americas in the 17th century, became a staple food. While the French might be credited with inventing fried potato strips, thick-cut “chippy chips” became a popular item in northern England.

Exactly who first combined these two tasty elements remains a mystery. Some claim it happened in London’s East End, where both fried fish and chips were readily available. Others point to Lancashire in northern England, where chips were a prevalent food. 

Regardless of origin, pairing these two dishes proved to be a match made in culinary heaven, becoming Britain’s national dish and a beloved takeaway food around the world.

How It Became a Staple in Edinburgh

Similar to other parts of Britain, Edinburgh’s industrial boom in the 19th century created a large working class with a demand for affordable, filling food. Fish and chips perfectly fit the bill, with readily available fish from nearby ports and potatoes being a cheap source of carbohydrates.

Soon enough, fishmongers started selling fresh seafood from their carts on the streets. Then, the family-run fish and chip shops that popped up around the city started offering a quick and convenient takeaway option that suited the busy schedules of factory workers and dockhands.

Later, when World Wars I and II hit, fish and chips provided essential sustenance. The fact that it was not rationed made it even more valuable.

Interestingly, and unlike most of Britain, where vinegar reigns supreme, Edinburgh has embraced its own condiment—chippie sauce, a tangy brown sauce specific to the region. This adds a unique flavour profile to the classic fish and chips experience.

Today, you can find countless restaurants and chippies offering delicious fish and chips all over Edinburgh. From traditional pubs to upscale seafood establishments, there is an array of dining options catering to different tastes and preferences.

Edinburgh’s Best Fish and Chips: Our Top Picks

As we just mentioned, Edinburgh offers a fantastic selection of excellent fish and chip spots, each offering its own unique take on this classic dish. To help you navigate this delightful world, we have compiled a list of our top picks:

1. The Fishmarket

Located in the historic port of Newhaven, the Fishmarket is a seafood restaurant known for its fresh ingredients and delicious flavours. They offer several options, from traditional haddock to more adventurous choices like monkfish or squid.

The Fishmarket prides itself on sourcing locally caught fish, ensuring that each meal is cooked to order where every bite is packed with the taste of the sea, delivering a superior fish and chips experience. The atmosphere is casual and welcoming and the ambiance of the sea air adds to the charm of dining there.

The Fishmarket is a truly great spot to enjoy a meal after exploring the nearby harbour or taking a stroll along the waterfront.

2. Doctors

If you are looking for the best fish and chips in Edinburgh, then Doctors is a must-visit. Situated in the heart of the city, this popular restaurant has been serving up delectable seafood delicacies for years.

Consistently rated highly by reviewers, Doctors offers fish that is always fresh and flaky, with a perfectly crisp batter that will have your taste buds singing. The chips? Well, they are golden and crispy on the outside, fluffy on the inside—just how they should be.

The feel at Doctors is cosy and inviting, making it a great spot for solo travellers or couples looking for a casual dining experience.

3. Bertie’s Restaurant & Bar

Another great option that is definitely worth a visit for the perfect fish and chips in Edinburgh is Bertie’s Restaurant & Bar. Located on Victoria Street right in the heart of the city centre, this charming eatery offers a picturesque dining experience in a converted church setting, a cosy atmosphere, and delicious food. 

The fish and chips at Bertie’s are cooked to perfection—crispy on the outside, tender on the inside. The restaurant makes use of locally sourced ingredients to ensure that every bite is fresh and flavourful.

Not only do they serve traditional fish and chips, but Bertie’s also offer unique twists on this classic dish, such as beer-battered haddock or hand-cut fries with sea salt. They also serve fish tacos and vegan options like aubergine fish and chips.

With its generous portions and lively atmosphere, Bertie’s is a must-visit for a hearty meal​ 

4. The World’s End

Ah, what a lovely name! They probably mean one should try their fish and chips at least once before the end of the world! 

Located on the Royal Mile in Edinburgh’s Old Town, The World’s End is another top spot to enjoy authentic and flavourful fish and chips in the city. It provides not only excellent fish and chips but also great vegan and gluten-free options.

This cosy pub combines history with a satisfying culinary experience, a convenient choice for those exploring the city centre or wandering along the historic Royal Mile.

5. The Piper’s Rest Public House

The Piper’s Rest Public House is an essential stop for anyone craving fish and chips in Edinburgh. Nestled in the city centre, this pub exudes an inviting atmosphere, perfect for everyone wanting to take a delicious lunch break.

The Piper’s Rest Public House takes pride in its traditional Scottish cuisine, with a particular emphasis on seafood delicacies. The fish and chips, featuring a crispy golden batter and tender, flaky fish, are a standout. Complementing the delicious food, the friendly and attentive staff ensure prompt service, enhancing the overall dining experience.

Whether you are exploring the historic streets of Edinburgh or simply looking to enjoy a classic British dish, The Piper’s Rest Public House offers a warm and welcoming environment and also features live music and traditional Scottish entertainment. So, make it a point to visit and indulge in their delectable offerings, experiencing the genuine hospitality that Edinburgh is known for.

6. The Balerno Inn Restaurant

Another exceptional fish and chips place in Edinburgh is The Balerno Inn Restaurant. This charming and inviting eatery offers a variety of fresh seafood dishes, with their renowned fish and chips being a standout.

At The Balerno Inn, the fish is well battered and deep fried to a golden crisp, while the chips are awesomely crispy on the outside and fluffy on the inside. The portion sizes are famously generous, ensuring a satisfying meal, and the friendly service adds to the overall pleasant dining experience.

Besides, the restaurant offers a lovely outdoor seating area in a fragrant garden, perfect for enjoying your meal in a serene setting.

The Balerno Inn’s dedication to using fresh, locally sourced ingredients shines through in each and every dish, making it an ideal spot for those looking to indulge in traditional Scottish cuisine. This makes the restaurant a favourite among both locals and tourists.

7. Bijou

For a truly spectacular fish and chips experience in Edinburgh, Bijou in Leith is an absolute must-visit. This enchanting seafood restaurant offers a delightful dining experience, a warm atmosphere, and welcoming staff, all of which create an inviting environment for all who enter.

The fish and chips at Bijou are outstanding, featuring a crispy batter that envelops tender, flaky white fish, delivering a melt-in-your-mouth sensation. The portion sizes are also big, ensuring you will leave all full and satisfied.

In addition to their famous fish and chips, Bijou offers a variety of other seafood dishes, all prepared with the same attention to detail and emphasis on freshness. The restaurant’s location in the vibrant area of Leith adds to its appeal, providing a perfect setting for a memorable meal.

Conclusion

Whether you crave a classic chippy experience piled high with golden chips and drenched in chippie sauce or a more contemporary take with sustainable seafood and scenic views, Edinburgh’s fish and chip scene has something to tantalise every taste bud. 

So, grab your appetite and your sense of adventure—the perfect fish supper awaits! Remember, with new shops popping up all the time, keep your eyes peeled for hidden gems. After all, the best way to discover your favourite fish and chips is to explore and enjoy the delicious journey!