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Trout is to Manali what butter chicken is to Delhi – this fish (introduced by the British in Himalayan rivers more than a century ago), is staple fare in many restaurants. And without doubt, Manali Retreat is one of the best places to get your bellyful of trout. We recommend the wood oven baked trout with roasted almond sauce. The tender fish, done just right, simply melts in the mouth while the sauce makes for a delicate accompaniment that never overwhelms the dish. The pan-fried trout with lemon and garlic is also good