Rice is by far Taiwan’s most important food crop. So important in fact, that roughly half of the country’s arable land is given over to cultivating it. And for good reason, too, because for many Taiwanese, not a meal goes by in which rice does not feature in some form or other. To prove the point (if indeed it needed proving), Travel in Taiwan recently sampled some of the many rice-based offerings available in Taipei. Once I was fool enough to tell my Taiwanese mother-in-law that I was cutting out carbs and would therefore not be eating any rice with

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