The Soybean is featured at local tables at almost every meal, presented in myriad forms, used to make everything from cooking oil and Soy Sauce to edamame to silky soft Tofu pudding and creamy soybean milk to famously sense-organ-challenging stinky tofu and even fake meats. This tour of select Taipei eateries takes you on a “round the soy world” taste adventure. In Taiwan, almost countless iconic food and drink items are made with rice and wheat. Also contributing a well-stocked larder of quintessential comestibles is the soybean, most commonly in the form of tofu, soy sauce, soy milk, and tofu

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