Opening a small restaurant serving one’s native cuisine has been done by many a foreigner trying to carve out a long-term niche for themselves in Taiwan. Far more uncommon, however, is for a foreigner to take on the challenge of serving up adopted-country fare to the locals. With food being such an important and exalted part of Taiwanese culture, you meddle with the country’s signature dishes at your peril. Davod Bagherzadeh, hailing from Iran, is one such daredevil. And the fact that his restaurant is still in business and thriving after more than a decade is proof that his personal

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