Pop-up restaurants have been a thing for a decade or so in Taiwan, and open kitchens have been a popular draw since the late 1990s, making it possible for diners to watch as their meals are prepared. These trends enjoy high visibility in the island’s dynamic culinary scene, but visitors may be surprised to discover that one of the most distinctive local food traditions combines the mobility of pop-ups with the transparency of cooking where all can see. Bando origins Whether it’s a wedding or a weiya, the bando team will arrive at the venue (which could be a community

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