What is Persil? Persil has many different names, the most common being parsley. It is a very popular culinary and medicinal herb, noted for its antioxidant qualities. It is a small leafy herb and is native to the Mediterranean region, both Southern Europe and Northern Africa. Also, its botanical name is Petroselinum crispum, and it […]
The post Persil appeared first on NamKhan Project and Eco Farm.
This post first appeared on Permaculture Farming At Namkhan Eco Farm, please read the originial post: here