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Take a bean-to-bar journey on a Creo Chocolate tour

“Don’t be a consumer of chocolate,” says Tim Straub. “Instead, savor it, as you’ll enjoy it better, plus you’ll eat less of it, but have a better experience.” Good advice, especially coming from someone in the know. Straub is the owner of Creo Chocolate in Portland, Oregon. The company, which has been making all things […]

The post Take a bean-to-bar journey on a Creo Chocolate Tour appeared first on Luxe Beat Magazine.



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