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Recipe: Pastorelle from the village of Cuccaro Vetere, the taste of Christmas in the Cilento

Fagottini sweet and stuffed, typical of the Christmas tradition of Cilento, precisely of the village of Cuccaro Vetere. The triumph of chestnuts and local confectionery skills, handed down over time for the most important family holiday



This post first appeared on Borghi Magazine | The Discovery Of Italian Medieval Villages, please read the originial post: here

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Recipe: Pastorelle from the village of Cuccaro Vetere, the taste of Christmas in the Cilento

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