What is Campechana? A chilled street food from Campeche, Mexico, which mixes Shrimp and avocado in a cross between cocktail sauce and salsa. It’s a great favorite in my city of Houston, where it was first introduced in 1986 by local restaurateur Jim Goode at Goode Seafood Company. Since then, Campechana has become ubiquitous, available […]

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