When the people of Catania want to needle and bother the inhabitants of the nearby baroque town of Acireale, with whom they have always been in a rivalry, they say tyey are “teste di trunzu” (cabbage heads). That indicates their stubbornness, their being hard-headed like the trunzu cabbage that grows on their territory. Besides the [...]
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The post What is a “Trunzu di Aci” and why you should taste it appeared first on Go-Etna.
