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Design of Sugar Industry Evaporators

Most of the evaporator drums operate under vacuum condition and Designed for an external pressure of 0.1 N/m2. Conical bottom portion designed for similar pressure rating and top head section preferred to be flanged or flared, dished or conical shape. Calandria, having tubular heating surface designed as per shell and tube heat exchanger model. Since steam under pressure in usually accepted as



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Design of Sugar Industry Evaporators

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