Hala Ayash, a TV chef on MBC’s popular Morning Show, takes us through her typical day as she prepares delicious meals for millions across the Arab world. Originally from Syria, Ayash moved to Dubai and pursued her passion for cooking after working in a Saudi boardroom. She starts her day with a shot of espresso, a workout, and a shower before heading to the studio.

At the studio, Ayash attends a morning meeting and then gets ready for hair, makeup, and styling. She began her journey in the culinary world by working as a personal trainer to inspire women in the region to prioritize their health and lifestyle. Later, she decided to pursue her culinary dreams and enrolled in culinary school. Her talent was recognized when she participated in MBC’s Top Chef competition and finished as the first runner-up.

Now, Ayash works as a chef on the Morning Show, where she showcases her cooking skills on live television. The show includes various segments and sometimes mistakes happen, but Ayash takes them in stride and remains honest and inspiring. She recalls one incident where she accidentally smashed a black forest cake while transferring it to a plate, but she laughed it off as a “creative cake.”

After the show, Ayash breaks her intermittent fasting and enjoys her first meal of the day, often a simple salad or sandwich. She also engages in professional restaurant consultation, working on new ideas and collaborating with different companies. Ayash finds joy in seeing her culinary concepts come together on a plate after lots of trial and error.

In the evening, Ayash seeks inspiration for her recipes through music, ranging from house to Andrea Bocelli. She enjoys entertaining guests at her home in Dubai and believes in the importance of savoring each meal, appreciating the food, and enjoying the company of loved ones.

Sources:
– The National.

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