Malai Kofta is a popular vegetarian Indian dish consisting of vegetable balls served in a creamy tomato-based sauce.

Ingredients:

For the Koftas:

• 2 cups boiled and mashed potatoes
• 1 cup grated paneer (cottage cheese)
• 1/2 cup grated carrots
• 1/2 cup grated beetroot
• red chilli powder 1/2 tsp
• 1/2 tsp garam masala powder
• Salt to taste
• Oil for deep frying

For the Gravy:

• 2 cups chopped onions
• 2 cups chopped tomatoes
• 1 cup cashews soaked in water for 30 minutes
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 2-3 green cardamoms
• 1-inch cinnamon stick
• 2-3 cloves
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• Salt to taste
• 1/2 cup cream
• 2 tbsp chopped coriander leaves

Instructions:

• To make the koftas, mix all the ingredients for the koftas (except the oil) in a large mixing bowl. Make small balls out of the mixture and deep fry them in hot oil until golden brown. Drain on a paper towel and set aside.
• To make the gravy, heat some oil in a pan and add cumin seeds, cardamom, cinnamon and cloves. Fry for a few seconds until fragrant.
• Add the chopped onions and fry until they turn golden brown. Then add the ginger-garlic paste and fry for a few more minutes.
• Add the chopped tomatoes and cook until they become soft and mushy. Then add the soaked cashews and cook for a few minutes.
• Remove from heat and let the mixture cool down. Then blend it in a blender to make a smooth puree.
• Return the puree to the pan and add the red chilli powder, turmeric powder, coriander powder, garam masala powder, and salt. Mix well and cook for a few more minutes.
• Add the cream and stir until well combined. Then add the koftas to the gravy and cook for a few more minutes.
• Garnish with chopped coriander leaves and serve hot with naan or rice.

Enjoy your delicious Malai Kofta!

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