The Food Safety and Security Authority’s 43rd meeting was held just recently in New Delhi under the chairmanship of Wellness Assistant Apurva Chandra where several modifications to enhance food security and criteria regulations were approved. 

Amendments 

“Various amendments across different Food Safety and Standards Laws were accepted in the conference to do away with Bureau of Indian Requirement (BIS) or AGMARK certification for food. After the changes are settled, food companies would certainly not need to go to different authorities for obligatory qualification with only FSSAI accreditation being made required for food,” the official statement added. 

Specifications for sharpening a glass of wine, alcoholic ready-to-drink beverages, and alteration of criteria of milk fat items among others were additionally accepted at the conference. “The Food Authority is likewise going to establish requirements for ‘Haleem’ as part of requirements for meat items. Haleem is a meal constructed from meat, pulses, grains, and other components, which currently do not have any kind of collection criteria,” the declaration included. 

An extensive manual of methods of evaluation for making sure regulatory conformity of the food was additionally authorized. ‘The modifications across various Food Safety and Security and Requirement Regulations were authorized in the meeting for draft notification to invite stakeholder remarks before finalization. These guidelines included the revision of standards of Milk Fat Products, as part of which the fat needs for Ghee will certainly likewise apply for other milk fat items,” the main statement included.