One of the best Lahmacun place in the Istanbul is Dayım restaurant in Acıbadem.
You should try it! They're cooking it in their brick oven. So it's very thin and crispy.
You got some options from menu. But not so many. There're some kind of Lahmacun options like normal, with pepper, child version.
Also, certainly you should try to çiğ köfte (raw-meatball). Its not include meat by the way. So all the vegetarians can eat safily.
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