Preparation time: 20 Mins
Duration: 1 Hour
Makes: 2 X Loafs
Banana Bread
Ingredients
- 1/2 cup Devondale Light Sour Cream
- 2 tea spoon of bicarbonate soda
- 2 tea spoon of vanilla essence
- 1 tea spoon of salt
- 2 cups mashed banana ripe
- 1/4 cup brown sugar extra
- 250g softened Devondale Unsalted Butter
- 3 cups brown sugar
- 4 eggs
- 1 and 1/2 cups plain flour
- 1 and 1/2 cups whole meal plain flour
- 1 banana sliced extra
Procedure
- The first step is to pre heat your oven to 180°C (fan force). Lightly grease and line 2 loaf tins (11 x 21cm base measurement).
- Mix the bicarbonate and sour cream until the bicarbonate soda totally dissolved in the sour cream.
- Place all ingredients (excluding the extra brown sugar and sliced banana) into a large bowl. Add the sour cream mixture and mix on low for 1-2 minutes until combined.
- On medium-high continue mixing for a further 5 minutes or until batter is smooth and light golden brown in colour.
- Sprinkle the base of the loaf tins with the extra brown sugar and lay a line of banana rounds down the middle of the tin. Pour equal amounts of batter into each tin.
- Bake on middle shelf for 1 hour or until a skewer comes out clean when tested.
- Loaf will freeze well.
